November 8, 2024

Garlic Butter Sautéed Spinach Recipe

Garlic Butter Sautéed Spinach Recipe

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 2

Ingredients:

  • 4 cups fresh spinach leaves
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the spinach and cook for 2-3 minutes, stirring frequently, until wilted.
  4. Season with salt and pepper, then serve immediately.

NUTRITION FACTS

Calories: 80 | Total Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 100mg | Total Carbohydrates: 4g | Dietary Fiber: 2g | Sugar: 0g | Protein: 2g